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Chef Training: Hospitality & Catering Management with HACCP, Food Hygiene & Safety Diploma

CPDQE Accredited | Dual Certificates | Lifetime Access

Skill Arts

Summary

Price
£14.99 inc VAT
Study method
Online, On Demand What's this?
Duration
7 hours · Self-paced
Qualification
No formal qualification
Certificates
  • CPDQE Certificate on Hospitality - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
1 student purchased this course

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Overview

Why Study This Hospitality Diploma - CPD Certified?

  • The hospitality industry in the UK is expected to grow by 13% between 2021 and 2030.
  • The average salary for a hospitality worker in the UK is £24,000 per year.
  • The hospitality industry is a major employer, with over 300 million jobs worldwide.
  • The hospitality industry is a great place to start a career, as there are many opportunities for advancement.

This Hospitality Diploma Comprises The Following Courses:

  • Course 01: Hospitality Management
  • Course 02: Chef Training
  • Course 03: Chef & Catering Management
  • Course 04: Food Hygiene & Safety
  • Course 05: HACCP

Learning Outcomes:

  • Demonstrate an understanding of the significance and services within the Hospitality industry.
  • Analyse Human Resources management, recruitment, development, and training in the Hospitality industry.
  • Explain the role and functions of the Front Office, including reservation, reception, and communication in the hotel industry.
  • Evaluate the operations and technology used in Housekeeping, Engineering, and Security in the Hospitality industry.
  • Assess Food and Beverage operations, including menu planning, cost control, and food safety in the Hospitality industry.

CPDQE Accreditation

This Hospitality Diploma is CPDQE accredited. CPD is a globally recognised parameter for continuous professional development acknowledged by thousands of professional bodies, employers and academic institutions in the UK and around the world.

Dual Certificates

After completing this Hospitality Diploma, you will receive a course completion certificate from Reed. Also, you will receive a CPDQE-accredited signed certificate from SkillArts.

Curriculum

14
sections
50
lectures
6h 59m
total

    • 1: Hospitality: Hospitality Industry Overview 10:00 PDF
    • 2: Hospitality : Module 1 MCQ 01:00

    • 3: Hospitality: Recruitment & Development 10:00 PDF

    • 4: Hospitality: Front Office Operations 10:00 PDF
    • 5: Hospitality : Module 3 MCQ 02:00
    • 6: Care for a feedback? 01:00 PDF

    • 7: Hospitality: Housekeeping & Security 10:00 PDF

    • 8: Hospitality: Food & Beverage Operations 10:00 PDF
    • 9: Hospitality : Module 5 MCQ 01:00

    • 10: Hospitality: Service Quality 09:00 PDF

    • 11: Hospitality: Marketing & Sales 09:00 PDF
    • 12: Hospitality : Module 7 MCQ 01:00

    • 13: Hospitality: Hospitality Accounting 09:00 PDF
    • 14: Hospitality : Module 8 MCQ 01:00

    • 15: Hospitality: E-Hospitality Technology 07:00 PDF

    • 16: Hospitality: Special Topics in Hospitality Management 10:00 PDF
    • 17: Thank You ! 01:00 PDF

    • 18: Hospitality: Introduction to Professional Cooking 10:00 PDF
    • 19: Hospitality: Food Safety and Hygiene 11:00 PDF
    • 20: Hospitality: Culinary Techniques and Principles 10:00 PDF
    • 21: Hospitality: Understanding Flavours and Ingredients 08:00 PDF
    • 22: Hospitality: Traditional British Cooking 09:00 PDF
    • 23: Hospitality: Traditional Irish Cooking 10:00 PDF
    • 24: Hospitality: Continental Cooking 08:00 PDF
    • 25: Hospitality: Baking and Pastry Techniques 09:00 PDF
    • 26: Hospitality: Advanced Kitchen Management 09:00 PDF
    • 27: Hospitality: Career Development for Chefs 10:00 PDF

    • 28: Hospitality: Introduction to Chef and Catering Management.docx - _ 10:00 PDF
    • 29: Hospitality: Laws and Legislation Regarding Food Safety and Hygiene.docx - _ 09:00 PDF
    • 30: Hospitality: Food Hygiene, Health, and Safety.docx - _ 09:00 PDF
    • 31: Hospitality: Management of Food and Beverage Operations.docx - _ 09:00 PDF
    • 32: Hospitality: Culinary Techniques and Skills.docx - _ 09:00 PDF
    • 33: Hospitality: Front Office Operations and Management.docx - _ 09:00 PDF
    • 34: Hospitality: Management of Housekeeping Operations.docx - _ 10:00 PDF
    • 35: Hospitality: Hotel Management and Operations.docx - _ 11:00 PDF
    • 36: Hospitality: Advanced Culinary Management.docx - _ 11:00 PDF
    • 37: Hospitality: Trends and Future of Chef and Catering Management.docx - _ 11:00 PDF

    • 38: Hospitality: Introduction to Food Safety & Hygiene 05:00 PDF
    • 39: Hospitality: Management System for Food Safety & HACCP 06:00 PDF
    • 40: Hospitality: Food Hygiene And Safety Legislation 05:00 PDF
    • 41: Hospitality: Creating A Safe Food Chain Environment 05:00 PDF
    • 42: Hospitality: Food Contamination 09:00 PDF
    • 43: Hospitality: Food Preservation 09:00 PDF

    • 44: Hospitality: Introduction to HACCP 10:18
    • 45: Hospitality: HACCP Principles and Regulations 18:07
    • 46: Hospitality: How to do HACCP Study 13:32
    • 47: Hospitality: Hazard, Significance and Control 10:06
    • 48: Hospitality: Designing Food Safety 08:00
    • 49: Hospitality: Implementation, Verification and Maintenance in HACCP 11:56
    • 50: Hospitality: HACCP Application in Supply Chain 13:02

Course media

Description

Hospitality Course Syllabus

  • An Introduction to the Hospitality Industry
  • Recruitment and Training: Key Pillars in Hospitality Industry
  • Front Office Operations: The Face of Hospitality
  • Housekeeping and Security: Essential Operations in Hospitality
  • Food and Beverage Operations: A Core Aspect of Hospitality
  • Service Quality Management in the Hospitality Industry
  • Marketing and Sales Strategies in the Hospitality Industry
  • Accounting Fundamentals in the Hospitality Industry
  • E-Hospitality: Technology's Role in Modern Hospitality
  • Human Resources Management: A Strategic Approach in Hospitality
  • Engineering Operations: The Backbone of Hospitality Facilities
  • Beverage Management: A Key Component of Hospitality Services
  • Digital Marketing: Transforming Hospitality Industry Dynamics
  • Revenue Management: Maximizing Profits in Hospitality
  • Sustainability and Environmental Management in Hospitality
  • Event and Convention Management in the Hospitality Sector
  • Crisis Management: A Critical Skill in Hospitality
  • Legal Issues and Compliance in the Hospitality Industry
  • Emerging Technologies and Innovations in Hospitality

Who is this course for?

  • Hospitality Manager
  • Hospitality Assistant Manager

This course will pave the way for higher study in the field of Hospitality. You can enrol on higher level Hospitality courses, such as:

  • Level 2 Certificate in Hospitality
  • Level 3 Diploma in Hospitality
  • Level 4 HND in Hospitality Management
  • Level 5 Diploma in Hospitality Management
  • Level 6 Diploma in Hospitality Management
  • Level 7 Diploma in Hospitality Management

Questions and answers

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Certificates

CPDQE Certificate on Hospitality

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Hospitality, Hospitality & catering
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